Pizza night in our house always starts with a homemade crust. It needs to be thin, crispy yet chewy with...
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Plantains
Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade plant milk, cinnamon leaf, vanilla...
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Rustic No Knead Whole Wheat Walnut Date Bread
I've been experimenting with Jim Lahey's no-knead bread in a pot method as you may have seen in previous posts....
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Springtime Carrot Cupcakes with Orange Maple Glaze
I've always been a fan of good carrot cake. Sweet, spicy and filled with orange flecks of carrot. This recipe...
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Snow and Rhubarb
We woke up this morning to a wintry wonderland. I have to say it was a pretty sight, but not...
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Strawberry Rhubarb Crumble
Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the...
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The Best Granola
I know, I know: granola is the ultimate cliché plant-based food. Mainstream America thinks that's all we eat...not true. But,...
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