Recipes Archives - Fare Isle

Stone Fruit Galette

Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in…
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Grilled Potato Skewers These baby potato skewers are the perfect summer side dish to make right on the grill alongside…
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Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry…
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Strawberry Shortcake – A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have…
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Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it’s time to head out to…
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Lilac Gin Fizz Cocktail – A Taste of Spring Lilac season in the northeastern US begins in mid-May and can…
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Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses…
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This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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