Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Sourdough Hot Cross Buns – Bunny Buns
Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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Sourdough Soda Bread
Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses…
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Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Yogurt Mac and Cheese with Roasted Cauliflower
Yogurt Mac and Cheese Last month I teamed up with a yogurt brand on Instagram to create a recipe hack…
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Meyer Lemon Tart with Torched Swiss Meringue
A seasonal treat: Meyer Lemon Tart Citrus season is a bright spot during the winter months in the northeast. Inspired…
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Maple Spice Cake with Wine Poached Pears
I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in…
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Vanilla and Chocolate Mushroom Cookies
These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made…
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Yule Log Cake (Bûche de Noël)
This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or…
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Artichoke Olive and Spinach Stuffed Sourdough Star Bread
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we…
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Italian Baci di Dama Cookies (Lady’s Kisses)
Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama…
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