Recipes Archives - Fare Isle

Lilac Gin Fizz Cocktail

Lilac Gin Fizz Cocktail – A Taste of Spring Lilac season in the northeastern US begins in mid-May and can…
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Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen…
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Violet Lemon Poppy Seed Cake – A cake for spring! Violets bloom for just a few short weeks in early…
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Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that…
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Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my…
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Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses…
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This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle…
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What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Yogurt Mac and Cheese Last month I teamed up with a yogurt brand on Instagram to create a recipe hack…
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A seasonal treat: Meyer Lemon Tart Citrus season is a bright spot during the winter months in the northeast. Inspired…
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I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in…
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These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made…
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