Had a jam session last night: Rhubarb Strawberry Vanilla Lemon Preserves. Sweetened with Vermont Maple Syrup. This batch is on the tart…
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Forest Foraging
Living on an island with its’ own unique landscape and seasonality, I have forgotten how different Spring is in the…
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Birthday Cake and Daffodils
I finally feel like Spring has arrived and is here to stay. Thank goodness! This past week has been a…
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Spring Lunch
My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions.
Rainy Morning Cake
Citrus Almond Poppyseed Polenta Cake
Recipe Testing
Working on a vegan savory pie. Quiche is the inspiration. Tofu crema, caramelized onions, shiitake, asparagus and spinach.
Cranberry Bogs
Oh, how I love this time of year. Cool, crisp days with the brightest blue skies. The summer masses have…
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